(If there’s any remaining liquid, just continue simmering over low heat for another 2-3 minutes, or until all the water has been absorbed). When it’s done, fluff the quinoa gently with a fork. Cover, reduce heat to low, and simmer until quinoa is tender – about 15 minutes.ģ. Combine 1 part quinoa with 2 parts water or broth in a saucepan. This helps to remove any remnants of the natural coating around the seeds called saporin, which can make the quinoa taste slightly bitter. Vitamin C in tangerines may help protect your immune system from viruses and bacteria by acting upon T cells, a type of white blood cells that protect your body ().Research shows that the vitamin. Rinse quinoa in cold water thoroughly before cooking. Taste, and sprinkle in more Japanese Seven Spice if you like. When ready to serve, pour the vinaigrette over the salad and gently toss to combine. In a large bowl, combine quinoa, tangerine/orange, red onion, avocado, red bell pepper and sunflower shoots. Whisk together the vinaigrette ingredients. Orri tangerines also have high juice content, able to be utilized for smoothies, fruit punches, and cocktails. The fruit’s balanced taste makes them suitable for fresh eating, and they are often consumed as a snack or refreshing dessert. Leftover juice from the tangerine/orange that you choppedĪ few squeezes of lemon juice or lime juiceġ tbsp of extra virgin olive oil or sunflower oilġ tsp Season with Spice’s Spicy Japanese Seven Spice Method:ġ. DAIRY & EGGS (211), HEALTH AND BEAUTY (460), HOUSEHOLD (296), SNACKS (277). Orri tangerines have a primarily sweet, subtly tangy flavor suited for raw and cooked applications. Tangerine, Avocado & Quinoa Salad with Asian Citrus VinaigretteĢ honey tangerines, or any sweet variety of orange – sliced into small chunksĪ large handful of sunflower shoots or arugulaġ/2 tsp to 1 tsp Season with Spice’s Spicy Japanese Seven Spice Vinaigrette:
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